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Cheesy corn toast topped with melted cheese and colorful bell peppers, garnished with cilantro

Cheesy Corn Toast

Cheesy corn toast combines a creamy cheese blend, vibrant veggies, and a hint of spice on crispy sourdough bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 5 Toasts

Ingredients
  

  • 1¼ teaspoon Oil
  • 3 tablespoons Onion finely chopped
  • ½ cup Red Bell Pepper finely chopped
  • ½ cup Yellow Bell Pepper finely chopped
  • 1 cup Corn
  • 1 teaspoon Lemon Juice
  • 3 tablespoons Cilantro Leaves chopped
  • 1 cup Shredded Mexican Cheese
  • 1 cup Low-Fat Shredded Mozzarella Cheese
  • 1 Green Chili or Serrano Pepper sliced
  • ½ teaspoon Red Chili Flakes
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Chaat Masala
  • ¼ teaspoon Cumin Powder
  • Salt to taste
  • 6 slices Sourdough Bread
  • 1 tablespoon Butter for spreading

Instructions
 

  • Heat oil in a skillet over medium heat, then add chopped onions. Sauté until softened and translucent, about 2 minutes. Let them cool.
  • In a large mixing bowl, combine the sautéed onions with corn, bell peppers, cilantro, spices, lemon juice, and cheese. Mix until well incorporated.
  • Brush both sides of each sourdough slice with butter. Place the slices in your air fryer and toast at 350°F for 2–3 minutes, or until lightly golden.
  • Spread 3 tablespoons of the corn mixture onto each toasted slice. Top with additional cilantro and sliced green chili for extra flavor.
  • Place the loaded slices back into the air fryer. Cover them loosely with foil and toast at 325°F for 1–2 minutes, or until the cheese becomes bubbly and melty.
  • Serve immediately with your favorite dip, like tomato sauce or a spicy chutney!