Caesar Chicken Salad
Caesar chicken salad is crisp, creamy, and loaded with juicy grilled chicken, crunchy romaine, parmesan, and creamy Caesar dressing, perfect for a fresh, protein-packed lunch.
Ingredients
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 large head of romaine lettuce chopped
- 1 cup croutons store-bought or homemade
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing store-bought or homemade
Optional:
- Lemon wedges for serving
Instructions
Season and cook the chicken
- Start by patting the chicken breasts dry with a paper towel. Rub them with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Heat a grill pan or skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
Prepare the lettuce
- While the chicken cooks, chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl and set aside.
Assemble the salad
- Add the croutons and Parmesan cheese to the bowl of lettuce. Slice the cooked chicken into strips and arrange it over the salad.
Drizzle and toss
- Pour the Caesar dressing over the salad and gently toss to combine. Start with half the dressing, then add more to taste. Serve immediately with optional lemon wedges for a fresh burst of flavor.