Buffalo Chicken Dip Sliders
This Buffalo Chicken Dip Sliders recipe is the ultimate crowd-pleaser, packed with spicy buffalo flavor, melty cheese, and soft Hawaiian rolls
Ingredients
- 1 cup cooked shredded chicken rotisserie chicken works great!
- 1/2 cup buffalo sauce use your favorite brand or homemade
- 3 ounces cream cheese at room temperature
- 1/2 cup fresh cilantro chopped (optional but adds freshness)
- 1/4 cup chopped scallions for extra flavor
- 1 package dinner rolls halved lengthwise (Hawaiian rolls are perfect for this)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños optional, for extra spice
- 4 tablespoons salted butter melted
- 2 tablespoons hot sauce to enhance that buffalo flavor
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic chopped
- 2 tablespoons poppy seeds
Instructions
Preheat the oven
- Start by preheating your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Mix the filling
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions. Stir until everything is evenly coated and creamy.
Assemble the sliders
- Place the bottom half of your dinner rolls onto the prepared baking sheet. Sprinkle the shredded cheddar cheese evenly over the rolls, then drizzle the ranch dressing on top.
- Spread the buffalo chicken mixture over the ranch layer, then add the pepper jack cheese and jalapeños (if using). Place the top half of the rolls over the filling to complete the sliders.
Make the buttery topping
- In a small bowl, mix the melted butter, hot sauce, Worcestershire sauce, and chopped garlic. Brush this mixture generously over the tops of the rolls, ensuring every slider gets a flavorful coating. Sprinkle the poppy seeds evenly over the top for a little texture and visual appeal.
Bake to perfection
- Cover the sliders with foil and bake for 10 minutes. This helps the rolls stay soft while the cheese begins to melt. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is fully melted.
Notes
How to Serve Your Buffalo Chicken Dip Sliders
These sliders are best served warm, straight from the oven. Arrange them on a large platter with extra ranch or blue cheese dressing on the side for dipping.
They pair wonderfully with crisp celery sticks, carrot slices, or even a simple green salad to balance out the richness.
If you're serving these at a party or game day gathering, you can keep them warm in a low oven or covered with foil until guests are ready to dig in.
Storing and Enjoying Leftovers
If you have any leftovers (though let’s be real, that’s unlikely), store them in an airtight container in the refrigerator for up to 2 days.
To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through. This helps maintain that toasty texture and melty cheese goodness.
Top Tips for Customizing Your Buffalo Chicken Dip Sliders
Spice it up: If you love heat, use extra hot buffalo sauce or add a pinch of cayenne to the chicken mixture. You can also increase the jalapeños for an extra kick.
Cheese variations: Swap out the cheddar or pepper jack for mozzarella, Colby Jack, or even a smoked gouda for a different flavor profile.
Make it lighter: Use light cream cheese and ranch dressing to cut back on calories without sacrificing flavor.
Add crunch: For extra texture, sprinkle some crushed tortilla chips on top of the chicken layer before adding the cheese.