Blueberry Energy Balls
These blueberry energy balls are a deliciously healthy no-bake treat, combining the vibrant flavors of dried blueberries, nutty almond butter, and crunchy pecans. Packed with nutrition, they are perfect for an energy boost!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine American
- 1 cup plus 2 tablespoons unsweetened dried blueberries, divided
- ¾ cup old-fashioned rolled oats
- ¾ cup smooth natural almond butter or sunflower seed butter
- ½ cup chopped dried figs
- ½ cup chopped pecans, toasted
- 3 tablespoons chia seeds
- 2 tablespoons honey
- 1½ teaspoons vanilla extract
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon salt
- ¼ cup white chocolate chips
Finely chop 2 tablespoons of the dried blueberries and set them aside.
In a food processor, combine the remaining 1 cup blueberries, oats, almond butter (or sunflower seed butter), figs, pecans, chia seeds, honey, vanilla, cinnamon, and salt. Pulse 10 to 20 times, until finely chopped, then process for about 1 minute until the mixture is crumbly but sticky enough to form into balls.
Using wet hands, scoop about 1 tablespoon of the mixture at a time and roll into 32 balls. Place them on a parchment-lined baking sheet.
Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Drizzle the melted chocolate over the energy balls and sprinkle with the reserved chopped blueberries.