Bisquick Sausage Balls
This classic Bisquick sausage balls recipe is a true Southern staple, combining savory flavors with a hint of cheesy goodness.
Ingredients
- 2 cups Bisquick the classic base for that perfect texture
- 1 pound turkey sausage a leaner option, though regular sausage works too
- 16 ounces sharp cheddar cheese grated (freshly grated is best for melting)
- 1/2 cup milk adds moisture and helps bind everything together
- 1 1/2 teaspoons Italian seasoning for a subtle herbaceous kick
Instructions
Step 1: Preheat your oven
- Start by preheating your oven to 350°F (177°C). Spray a rimmed baking sheet with nonstick cooking spray to ensure your sausage balls don’t stick.
Step 2: Mix the ingredients
- In a large mixing bowl, combine the Bisquick, turkey sausage, grated cheddar cheese, milk, and Italian seasoning.
- Using your hands or a sturdy spoon, mix until everything is well combined. The dough will be thick, so don’t be afraid to get your hands in there!
Step 3: Shape the sausage balls
- Using a cookie scoop or your hands, shape the mixture into 1-inch balls. Be sure to press the mixture firmly so they hold their shape. Place the balls evenly spaced on the prepared baking sheet.
Step 4: Bake to perfection
- Pop the baking sheet into the preheated oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. You’ll know they’re ready when the kitchen is filled with the irresistible smell of sausage and cheese.
Notes
How to Serve Your Sausage Balls
These Bisquick sausage balls are best served warm, fresh out of the oven. They’re perfect on their own, but you can also pair them with a dipping sauce like honey mustard, ranch, or a spicy marinara for added flavor.
For breakfast, serve them alongside scrambled eggs and fresh fruit for a hearty, satisfying meal.
They also make a fantastic appetizer for game days, potlucks, or holiday parties. Simply stack them on a platter with toothpicks for easy grabbing.
Storing and Enjoying Leftovers
If you have leftovers (which isn’t often in my house!), you can store them in an airtight container in the refrigerator for up to 3 days.
To reheat, simply pop them in the microwave for 20–30 seconds or warm them in the oven at 350°F for about 10 minutes.
If you want to freeze them, place the cooked sausage balls in a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in the oven for a quick snack or breakfast.
Top Tips for Customizing Your Sausage Balls
Add a touch of spice: If you like a little heat, try using spicy sausage or mixing in a pinch of cayenne pepper. A sprinkle of Tandoori Masala can also add a unique, flavorful twist.
Swap the cheese: While sharp cheddar is a classic, feel free to experiment with other cheeses like pepper jack, mozzarella, or Colby.
Make them gluten-free: Swap the Bisquick for a gluten-free baking mix to accommodate dietary needs.
Try different meats: Ground chicken sausage work well if turkey isn’t your favorite.