Baked Sweet Potatoes
This baked sweet potato recipe is the perfect combination of simplicity and comfort, offering a naturally sweet flavor with a fluffy, tender interior.
Ingredients
- 4 medium sweet potatoes about 8-10 ounces each
- 1 tablespoon olive oil optional, for crispier skin
- ½ teaspoon salt optional, for seasoning the skin
Instructions
Preheat your oven
- Start by preheating your oven to 400°F. This temperature works well for baking sweet potatoes evenly without drying them out.
Prepare the sweet potatoes
- Wash the sweet potatoes thoroughly under running water and scrub the skin gently with a brush to remove any dirt. Pat them dry with a clean towel. If you like crispy skin, rub the sweet potatoes with olive oil and sprinkle a little salt on the outside.
Pierce with a fork
- Use a fork to poke several holes all over each sweet potato. This helps steam escape as they bake, preventing any bursting.
Bake until tender
- Place the sweet potatoes directly on a baking sheet or line the sheet with parchment paper for easy cleanup. Bake in the preheated oven for 45-60 minutes, depending on their size. You’ll know they’re done when a fork slides easily into the thickest part.
Serve and enjoy
- Let the sweet potatoes cool for a few minutes before slicing them open. Add your favorite toppings or enjoy them plain they’re naturally sweet and flavorful!