Baked Salmon with Dijon Mustard
This baked salmon with Dijon mustard combines flaky fish with a pecan and breadcrumb crust, making it a delicious, healthy dinner. Perfect for weeknight meals or dinner parties!
Ingredients
- ¼ cup butter, melted
- 3 tablespoons Dijon mustard
- 1 ½ tablespoons honey
- ¼ cup dry bread crumbs
- ¼ cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4-ounce) salmon fillets
- Salt and pepper, to taste
- 1 lemon, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- In a small bowl, whisk together the melted butter, Dijon mustard, and honey until smooth. Set this aside.
- In another bowl, mix the breadcrumbs, chopped pecans, and fresh parsley. This will be your flavorful crust.
- Place the salmon fillets on the prepared baking sheet. Brush the tops and sides lightly with the honey mustard mixture.
- Sprinkle the breadcrumb mixture generously over each fillet, pressing it down gently to adhere.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
- Season with salt and pepper to taste, and serve with lemon wedges on the side for a bright, zesty finish.