Baked Potato Soup
This baked potato soup is a comforting delight with hearty chunks of potato, creamy broth, and crispy beef bacon. It's an easy baked potato soup recipe that's perfect for chilly nights, making it the best homemade baked potato soup!
Ingredients
- 12 slices beef bacon
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 1/4 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper
Instructions
- Start by cooking the beef bacon in a large skillet over medium-high heat until it’s crispy, about 8-10 minutes. Once done, drain the beef bacon on paper towels, crumble it, and set aside.
- In a large stockpot or Dutch oven, melt the butter over medium heat. Gradually whisk in the flour to form a smooth roux, then slowly pour in the milk while continuing to whisk. Let this cook until thick and creamy.
- Add the baked potato cubes and chopped green onions to the creamy base. Stir well and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 10 minutes, stirring occasionally.
- Mix in the crumbled beef bacon, shredded cheddar cheese, sour cream, salt, and pepper. Stir until the cheese is fully melted and the soup is well-combined.
- Serve hot, garnished with extra cheese, beef bacon, and chopped green onions for a fully loaded experience!