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Vibrant apple spinach salad with toasted pecans and Italian dressing served in a white bowl

Apple Spinach Salad with Pecans and Italian Dressing

This apple spinach salad is a delightful blend of sweet, crisp apples, fresh spinach, and crunchy pecans tossed in a light Italian dressing, making it a healthy and quick option for any meal!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients
  

  • 2 cups baby spinach leaves
  • 1 medium apple, sliced
  • 2 tablespoons chopped celery
  • 2 tablespoons toasted PLANTERS Pecans, chopped
  • 2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing

Instructions
 

  • Toss ingredients with dressing in a large bowl.
  • To toast pecans: Spread nuts in a single layer on a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
  • Make-ahead tip: Toss together apples, celery, and dressing. Cover and refrigerate. Add spinach and pecans just before serving.