Start with a large wooden cutting board, a serving tray, or even a sheet pan if that’s what you have on hand. I like to use a wooden board because it gives a rustic touch, but any flat surface will work.

Place a few small bowls on your board for items like honey, jam, or chocolate-covered treats. This helps create structure and keeps the mess at bay.

Spread your cubes of white cheddar and fresh mozzarella balls around the board. Try to place them in different corners for balance. The white cheese will pop against the red and blue fruits, adding to the patriotic theme.

Fold the salami and prosciutto slices into small fans or rolls, then tuck them around the cheeses. This not only looks lovely but makes it easy for guests to grab a piece.

Fill in some of the empty spaces with your crackers and pretzels. I like to use a mix of shapes and sizes for variety—round crackers, square ones, and pretzel twists look great together.

Arrange the strawberries, blueberries, and raspberries in neat clusters around the board. The vibrant red and blue colors make the board look festive and fresh.

Sprinkle your red licorice twists, marshmallows, and star-shaped sugar cookies in any remaining gaps. These little treats add a playful touch and are always a hit with the kids (and adults with a sweet tooth!).

If you have a star-shaped cookie cutter, you can use it to cut cheese slices or watermelon for an extra patriotic touch. Finally, drizzle your honey or jam into a bowl for dipping crackers or fruit.