Creamy Frozen Peanut Butter Pie Recipe

There’s something truly special about a dessert that feels luxurious yet takes almost no effort to make. It’s rich, creamy, and packed with that irresistible Frozen Peanut Butter Pie flavor we all adore.

The best part? It’s a no-bake recipe! I remember the first time I made this pie it was a sweltering summer day, and I didn’t want to turn on the oven.

One bite into that dreamy, chilled slice, and I knew this would become a go-to treat in my house. Whether you’re preparing for a family gathering or just craving something sweet, this pie is sure to impress with minimal effort.

Ingredients for the perfect Frozen Peanut Butter Pie

Let’s gather everything you need to whip up this easy, creamy dessert. You probably already have most of these in your pantry!

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup whipped cream
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust
• 1/2 cup chocolate chips (optional)
• Optional toppings: chocolate syrup, crushed peanuts, mini chocolate chips, or whipped cream

That’s it! You don’t need any fancy tools—just a bowl, a hand mixer, and a spatula. Now let’s get started.

How to make Frozen Peanut Butter Pie step by step

Making this Frozen Peanut Butter Pie is as easy as pie (pun intended!). Just follow these simple steps, and you’ll have a show-stopping dessert ready in no time.

Step 1: Make the filling

In a mixing bowl, combine creamy peanut butter and powdered sugar. Stir until the mixture is smooth and well blended.

Step 2: Add whipped cream and vanilla

Gently fold in the whipped cream and vanilla extract until the filling becomes light, fluffy, and creamy.

Step 3: Fill the crust

Pour the peanut butter filling into a pre-made graham cracker crust, spreading it out evenly with a spatula.

Step 4: Add toppings (optional)

For an extra touch of sweetness, sprinkle chocolate chips over the top of the pie.

Step 5: Freeze until firm

Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until set and firm.

Step 6: Garnish and serve

Before serving, let the pie sit at room temperature for a few minutes to soften slightly. Garnish with chopped peanuts for added crunch, then slice and enjoy!

Recipe variations and customization ideas

This Frozen Peanut Butter Pie is delicious as-is, but it’s also super flexible. Here are a few ideas to make it your own:

• Chocolate lovers’ dream :Swap the graham cracker crust for a chocolate cookie crust. Add a layer of chocolate ganache or fudge sauce before pouring in the peanut butter filling.
• Gluten-free option: Use a store-bought gluten-free crust or make your own with gluten-free graham crackers and melted butter.
• Peanut butter and jelly twist: Swirl a few spoonfuls of your favorite jelly (like strawberry or raspberry) into the filling before freezing. It’s a fun and fruity surprise.
• Keto-friendly version: Replace the powdered sugar with a keto-friendly sweetener like powdered erythritol. Use a low-carb crust or make your own with almond flour and butter.

Try to make your whipped cream at home! It’s cheaper, creamier, and takes just minutes. Give it a try you’ll never go back to store-bought!

You can also get creative with leftovers (if there are any!). Crumble slices into a bowl and layer them with whipped cream and chocolate sauce for a peanut butter parfait.

Frequently asked questions about Frozen Peanut Butter Pie

How long can I store this pie in the freezer?

You can store this Frozen Peanut Butter Pie in the freezer for up to 2 weeks. Just make sure it’s tightly covered to prevent freezer burn.

Can I make this pie without cream cheese?

The cream cheese adds a tangy richness and helps stabilize the filling, but you can try substituting it with mascarpone or even a thick Greek yogurt for a slightly different flavor.

What kind of peanut butter works best?

I recommend creamy peanut butter for the smoothest texture. Both natural and regular peanut butter work well, but natural peanut butter may result in a softer filling.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Use about 2 cups of freshly whipped cream (whipped to stiff peaks) as a substitute for the store-bought whipped topping.

Do I have to freeze the pie?

Freezing gives the pie its firm, sliceable texture. If you prefer a softer, mousse-like consistency, you can refrigerate it instead for about 2–3 hours.

Give This Easy Frozen Peanut Butter Pie a Try!

This Frozen Peanut Butter Pie is a true crowd-pleaser, combining creamy, nutty goodness with the ease of a no-bake recipe. Whether you’re making it for a special occasion or just because, it’s a dessert that’s guaranteed to bring smiles.

I’d love to hear how your pie turns out! Leave a comment below or rate the recipe to share your thoughts. Don’t forget to snap a photo and tag me on Instagram—I love seeing your creations!

Looking for more no-bake dessert ideas? Try my Easy Chocolate Lasagna or No-Bake Cheesecake for more sweet inspiration.

Happy baking (or no-baking!)
Wanda