This simple Chocolate Chip Cookies No Brown Sugar recipe is perfect for anyone who wants soft, chewy cookies without the need for brown sugar.
These cookies are buttery, sweet, and studded with rich chocolate chips just like the classic version, but made with ingredients you probably already have at home.
The first time I made these cookies, I realized just how convenient they are for those moments when you’re out of brown sugar but still craving a homemade treat. The result? A soft, melt-in-your-mouth cookie with just the right amount of sweetness and chocolate in every bite.
Whether you’re an experienced baker or just starting out, this recipe is foolproof and absolutely delicious.
What’s Inside This Recipe?
My Take on Chocolate Chip Cookies No Brown Sugar
- What I love most about this recipe is how simple and approachable it is.No fancy ingredients, no brown sugar—just pantry staples you likely already have.
- Plus, these cookies come together in under 30 minutes, making them perfect for last-minute dessert cravings or a quick baking project with the kids.
- The texture is what really sets these cookies apart. Since they’re made with granulated sugar instead of brown sugar, the cookies bake up soft and slightly crisp around the edges without being overly dense.
- Trust me, you won’t even miss the brown sugar! If you’re looking for a quick, easy cookie recipe or just want to try something a little different, these chocolate chip cookies No Brown Sugar are sure to become a new favorite in your home baking rotation.
Ingredients
To make these easy chocolate chip cookies No Brown Sugar, you’ll need the following:
- ¾ cup (158 g) butter, softened (regular or dairy-free)
- ¾ cup (150 g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 1¾ cup (218.75 g) all-purpose flour
- ½ tsp salt
- ¾ tsp baking soda
- ½ cup (100 g) chopped chocolate or chocolate chips (regular or vegan)
You’ll also need two baking sheets lined with parchment paper.
How to Make Chocolate Chip Cookies No Brown Sugar
Let’s walk through this simple recipe step by step. You’ll have warm, homemade cookies ready in no time!
1. Preheat your oven
Preheat your oven to 350°F and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
2. Mix the dry ingredients
In a medium bowl, combine the all-purpose flour, baking soda, and salt. Give it a quick stir, then set the bowl aside.
3. Cream the butter and sugar
In the bowl of a standing mixer fitted with a paddle attachment (or using a handheld mixer), beat the softened butter and granulated sugar together until light and fluffy—this should take about 1–2 minutes.
4. Add the wet ingredients
Mix in the egg and vanilla extract, beating until just combined. Be careful not to over-mix, as this can affect the texture of your cookies.
5. Combine the dough
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chocolate chips or chopped chocolate until evenly distributed throughout the dough.
6. Scoop and arrange
Use a medium cookie scoop or a spoon to portion the dough into 1.5-tablespoon-sized balls. Place the dough balls on the prepared baking sheets, spacing them about 3–4 inches apart to allow for spreading.
7. Bake to perfection
Bake one sheet at a time for 8–11 minutes. Remove the cookies from the oven when the edges look set but are not golden brown. The cookies will appear underbaked and pale (this is normal since there’s no brown sugar).
8. Cool and enjoy
Let the cookies cool on the baking sheet for 10 minutes—this allows them to finish baking and set up. Then, transfer them to a wire rack to cool completely. Serve and enjoy!
How to Serve Your Chocolate Chip Cookies No Brown Sugar
These cookies are best served warm with a cold glass of milk or your favorite dairy-free alternative. They also make a great base for ice cream sandwiches—just pair two cookies with a scoop of vanilla or chocolate ice cream in between. For a fun twist, drizzle the cookies with melted chocolate or sprinkle a pinch of sea salt on top before serving.
Storing and Enjoying Leftovers
Store leftover cookies in an airtight container at room temperature for up to five days. To keep them soft, you can place a slice of bread in the container—it helps retain moisture.
If you’d like to freeze the cookies, arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They’ll keep for up to three months. When you’re ready to enjoy, thaw at room temperature or warm them in a 300°F oven for a few minutes.
Top Tips for Customizing Your Chocolate Chip Cookies
- Switch up the chocolate: Use white chocolate chips, dark chocolate chunks, or even a mix of both for a fun twist.
- Add texture: For extra crunch, stir in chopped nuts like pecans or walnuts.
- Make them festive: Add colorful sprinkles or seasonal toppings to make these cookies perfect for holidays or celebrations.
- Adjust the size: Make smaller cookies for bite-sized treats or larger ones for bakery-style cookies. Just adjust the baking time accordingly.
Your Questions About Chocolate Chip Cookies No Brown Sugar Answered
Can I use salted butter instead of unsalted?
Yes! If you’re using salted butter, reduce the added salt in the recipe to ¼ teaspoon to balance the flavors.
Why do these cookies look paler than cookies with brown sugar?
Brown sugar adds color and moisture to baked goods. Since this recipe uses granulated sugar only, the cookies will appear lighter and bake up slightly crisper around the edges.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a dairy-free alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2½ tablespoons water) in place of the egg.
Can I double the recipe?
Yes, this recipe doubles easily. Just make sure to use a large enough mixing bowl and bake in batches if needed.
Sweet, buttery, and irresistible—bake a batch today!
These chocolate chip cookies No Brown Sugar are the perfect solution for when you’re out of brown sugar or just want to try a new twist on a classic recipe. With their soft, chewy centers and rich chocolate chips, they’re sure to satisfy your sweet tooth.
I hope you’ll give this recipe a try and let me know how it turns out! Share your thoughts in the comments below, and don’t forget to tag me on social media if you share your cookies—I’d love to see them.
For more easy cookie recipes and home baking inspiration, check out my other dessert ideas on WandaRecipes.com.
Happy baking!
Chocolate Chip Cookies No Brown Sugar
Ingredients
- ¾ cup 158 g butter, softened (regular or dairy-free)
- ¾ cup 150 g granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 1¾ cup 218.75 g all-purpose flour
- ½ tsp salt
- ¾ tsp baking soda
- ½ cup 100 g chopped chocolate or chocolate chips (regular or vegan)
Instructions
Preheat your oven
- Preheat your oven to 350°F and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Mix the dry ingredients
- In a medium bowl, combine the all-purpose flour, baking soda, and salt. Give it a quick stir, then set the bowl aside.
Cream the butter and sugar
- In the bowl of a standing mixer fitted with a paddle attachment (or using a handheld mixer), beat the softened butter and granulated sugar together until light and fluffy—this should take about 1–2 minutes.
Add the wet ingredients
- Mix in the egg and vanilla extract, beating until just combined. Be careful not to over-mix, as this can affect the texture of your cookies.
Combine the dough
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chocolate chips or chopped chocolate until evenly distributed throughout the dough.
Scoop and arrange
- Use a medium cookie scoop or a spoon to portion the dough into 1.5-tablespoon-sized balls. Place the dough balls on the prepared baking sheets, spacing them about 3–4 inches apart to allow for spreading.
Bake to perfection
- Bake one sheet at a time for 8–11 minutes. Remove the cookies from the oven when the edges look set but are not golden brown. The cookies will appear underbaked and pale (this is normal since there’s no brown sugar).
Cool and enjoy
- Let the cookies cool on the baking sheet for 10 minutes—this allows them to finish baking and set up. Then, transfer them to a wire rack to cool completely. Serve and enjoy!
