Black Forest Cheesecake – Rich, Creamy & Loaded with Cherries

When I think of the ultimate indulgent dessert, Black Forest Cheesecake always comes to mind. It’s like taking everything we love about a traditional German Black Forest cake and blending it with the creamy, rich goodness of a cheesecake.

The mix of chocolate cookie crust, tangy cream cheese filling, and luscious cherry pie topping makes it feel so special. Plus, that dark chocolate ganache drizzle? It’s the cherry on top literally, if you add maraschino cherries!

This showstopping cheesecake is perfect for holidays, dinner parties. I promise, it’s easier to make than you’d think, and every bite is pure heaven.

Ingredients for Black Forest Cheesecake

Before we dive into making this layered Black Forest dessert, let’s get everything ready. This recipe is straightforward, and having all your ingredients measured and prepped will make it a breeze.

For the crust:

• 2 cups chocolate cookie crumbs (crushed chocolate sandwich cookies work great)
• 6 tablespoons unsalted butter, melted

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream (adds perfect tangy richness)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder (for that rich chocolate base)

For the topping:

• 1 can (21 ounces) cherry pie filling
• 1/2 cup heavy cream
• 1 cup dark chocolate chips (for ganache)

Optional garnishes:

• Whipped cream
• Maraschino cherries

You’ll also need a 9-inch springform pan, mixing bowls, and a hand or stand mixer. Once you’ve got everything ready, let’s get started!

Step-by-Step Instructions for Black Forest Cheesecake

Making this decadent holiday cheesecake is simpler than it looks. Follow these steps, and you’ll have a gorgeous dessert that’s sure to impress.

Step 1: Prepare the chocolate cookie crust

Start by combining the chocolate cookie crumbs and melted butter in a bowl. Mix until the crumbs are evenly coated and have the texture of wet sand.

Press this mixture firmly into the bottom of your springform pan to form the crust. Pop it into the fridge while you prepare the filling.

Step 2: Make the cream cheese filling

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, eggs, vanilla extract, and cocoa powder.

Beat again until the mixture is well combined and silky. Be sure to scrape down the sides of the bowl to incorporate everything evenly.

Step 3: Bake the cheesecake

Pour the cream cheese mixture over the chilled crust and smooth the top with a spatula. Bake in a preheated 325°F oven for about 55–60 minutes, or until the edges are set and the center still has a slight jiggle.

Turn off the oven and crack the door open. Let the cheesecake rest inside for about 30 minutes, then transfer it to the counter to cool completely.

Step 4: Add the cherry topping

Once your cheesecake is cool, spread the cherry pie filling over the top in an even layer. The bright, glossy cherries are what give this dessert its Black Forest flair!

Step 5: Drizzle with dark chocolate ganache

To make the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the dark chocolate chips in a bowl.

Let it sit for a minute, then stir until smooth and glossy. Drizzle the ganache over the cherry topping for that extra touch of decadence.

Step 6: Chill and garnish

Refrigerate the cheesecake for at least 4 hours, or overnight if possible. Before serving, add dollops of whipped cream and a few maraschino cherries for a festive touch.

A light dusting of cocoa powder is also a lovely finishing detail!

Recipe Variations and Customization Ideas

One of the best things about this Black Forest Cheesecake is how versatile it is. Here are a few ideas to make it your own:

• Mini Black Forest Cheesecakes: Turn this rich dessert into adorable single-serving treats! Just divide the crust and filling into cupcake liners using a muffin pan. Bake for 18–20 minutes at 325°F (163°C). They’re perfect for parties or holiday platters.
• Gluten-Free Swap: Use your favorite gluten-free chocolate cookies for the crust. This easy swap makes the recipe gluten-free without sacrificing flavor or texture, just double-check the pie filling and chocolate chips to be sure they’re gluten-free too.
• Black Forest Cheesecake Bars: For an easy-to-serve version, press the crust into a 9×13-inch baking pan instead of a springform. Pour the filling on top and bake as usual. Once chilled, slice into neat bars, ideal for potlucks or large gatherings.
• No-Bake Black Forest Cheesecake: Want to skip the oven? Make a no-bake version by replacing the baked filling with a mix of cream cheese, whipped topping, and powdered sugar. Chill until set, then top with cherry pie filling and a smooth chocolate ganache. It’s cool, creamy, and stress-free!
• No-bake option: Make it a no-bake cheesecake by using a graham cracker or chocolate cookie crust and a cream cheese–whipped cream filling. Chill until set, then top with cherries and chocolate.
• Mini cheesecakes: Pour the batter into cupcake liners or a mini cheesecake pan for adorable, portion-sized treats perfect for parties and holidays.
• Vegan version: Use plant-based cream cheese, dairy-free chocolate, and a flaxseed crust to create a delicious, indulgent vegan dessert.
• Boozy twist: Add a splash of Kirsch (cherry brandy) or amaretto to the cherry topping or cheesecake batter for a grown-up, bakery-style flavor.
• Extra chocolatey: Mix in mini chocolate chips or a layer of ganache between the crust and the filling for an even deeper chocolate flavor.
• Fruit swap: Not a fan of cherries? Try raspberry, blackberry, or strawberry compote as a fruity topping alternative.
• Make-ahead tip: Black Forest cheesecake is perfect for making ahead, just refrigerate overnight so it sets completely and the flavors intensify beautifully.

Feel free to experiment with these ideas to suit your needs. No matter how you make it, this cheesecake is sure to wow your crowd!

Frequently Asked Questions About Black Forest Cheesecake

What makes this a Black Forest Cheesecake?

A Black Forest Cheesecake combines the classic flavors of Black Forest cake, chocolate, cherries, and whipped cream, with the creamy texture of cheesecake. It’s a fun, German-inspired twist on a traditional layered dessert.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. I recommend preparing it the day before your event so it has plenty of time to chill.

You can even make it up to two days in advance. Just wait to add the whipped cream and garnishes until right before serving.

What is the best way to store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 4–5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.

Can I use fresh cherries instead of cherry pie filling?

Yes, you can! If you prefer fresh cherries, cook them down with a bit of sugar and cornstarch to create a pie filling consistency. This homemade option adds a lovely, natural flavor to the cheesecake.

How do I prevent cracks in my cheesecake?

The key is to bake it low and slow. Don’t overmix the filling, and always let the cheesecake cool gradually. A water bath is another great trick to prevent cracks, though it’s not required for this recipe.

Decadent layers you’ll fall in love with, try it today!

There’s something truly magical about a dessert that combines chocolate and cherries, and this Black Forest Cheesecake is no exception. It’s rich, creamy, and just the right amount of indulgent, perfect for any celebration or special occasion. I hope you’ll give this recipe a try and let me know how it turns out!

If you’re looking for more decadent holiday cheesecake recipes, check out my Easy Peach Cheesecake or my Classic New York Cheesecake. And don’t forget to share your creations on social media. Tag me, I’d love to see your beautiful cheesecakes!

Happy baking,
Wanda