Juicy peaches and creamy burrata are a match made in summer heaven. This Peach Burrata Salad always brings back memories of relaxing evenings on the back porch.
The sweetness of perfectly ripe peaches paired with the velvety richness of burrata feels like a little celebration of the season.
Toss in some fresh greens, a drizzle of balsamic glaze, and a sprinkle of nuts for crunch, and you’ve got a dish that’s as beautiful as it is delicious.
Whether you’re entertaining friends or just treating yourself, this Peach Burrata Salad is simple to make and always a crowd-pleaser. Trust me, you’ll want to savor every bite!
What’s Inside This Recipe?
Ingredients You’ll Need
The ingredients for this Peach Burrata Salad are simple and fresh, letting the flavors of summer shine. Here’s what you’ll need to get started:
- 3–4 ripe peaches (choose firm ones that aren’t overly soft)
- 8 oz burrata cheese (usually 2 balls)
- 4 cups mixed greens (I like a blend of arugula and baby spinach)
- 1/4 cup slivered almonds (or walnuts, lightly toasted for extra flavor)
- 2 tbsp olive oil (extra virgin for the best taste)
- 2 tbsp balsamic glaze (store-bought or homemade)
- Fresh basil leaves (a handful, torn or roughly chopped)
- Salt and freshly cracked black pepper (to taste)
Optional for grilling/caramelizing peaches:
- 1 tbsp unsalted butter
- 1–2 tsp brown sugar (for caramelized peaches)
You’ll also need a grill pan or skillet if you’re grilling or caramelizing the peaches. Now, let’s bring this Peach Burrata Salad to life!
How to Make Peach Burrata Salad (StepbyStep)
This Peach Burrata Salad comes together in just a few simple steps. Don’t worry if you’re new to making salads like this, I’ll guide you through it!
Step 1: Prep the peaches
Start by washing and slicing the peaches. I like to cut them into thick wedges, about six slices per peach. If you’re grilling or caramelizing the peaches, heat a grill pan or skillet over medium heat.
For grilling, lightly brush the peach slices with olive oil before placing them on the grill. Cook each side for about 1–2 minutes until you see those gorgeous grill marks.
If you’re caramelizing, melt 1 tablespoon of butter in a skillet, then sprinkle the peach slices with brown sugar. Cook for 2–3 minutes until they’re golden and slightly sticky. Set the peaches aside to cool slightly.
Step 2: Assemble the greens
Spread the mixed greens evenly across a large serving platter or salad bowl. This will act as the base for your salad.
Step 3: Add the burrata and peaches
Carefully place the burrata cheese on top of the greens. Tear it open gently with your hands or a knife so the creamy center is visible—it’s the star of the show! Arrange the grilled or fresh peach slices around the burrata.
Step 4: Top with crunch and flavor
Sprinkle the toasted almonds (or walnuts) over the salad for some crunch. Add the fresh basil leaves for a fragrant, herby touch.
Step 5: Drizzle and season
Drizzle the olive oil and balsamic glaze over the entire salad. Finish with a pinch of salt and freshly cracked black pepper to bring out all the flavors.
Step 6: Serve and enjoy
Serve the salad immediately while the peaches are still slightly warm (if grilled). Pair it with some crusty bread or as a side dish to grilled chicken or fish. It’s pure summer on a plate!
Recipe Variations and Customization Ideas
One of the best things about this Peach Burrata Salad is how versatile it is. Here are some ways you can make it your own:
- Vegetarian twist: The recipe is already vegetarian-friendly, but for an extra protein boost, add some cooked quinoa or chickpeas. They pair beautifully with the peaches and burrata.
- Keto/low-carb option: Skip the balsamic glaze and replace it with a splash of apple cider vinegar or lemon juice for a lower-carb dressing.
- Nut-free version: If you need to avoid nuts, try sunflower seeds or pumpkin seeds instead. They’ll still give you that satisfying crunch.
- Vegan alternative: Swap the burrata for a dairy-free cheese alternative, like cashew-based mozzarella. You can also skip the cheese altogether and focus on the peaches, greens, and other toppings.
Frequently Asked Questions About Peach Burrata Salad
Can I use canned or frozen peaches?
Fresh peaches are definitely the best choice for this salad because of their natural sweetness and firm texture.
However, if fresh peaches aren’t in season, you can use canned peaches (packed in juice, not syrup) or thawed frozen peaches. Just pat them dry before grilling or adding to the salad.
What’s the difference between burrata and mozzarella?
Burrata is like mozzarella’s creamier, more luxurious cousin. It has a soft shell of mozzarella, but the inside is filled with a rich, creamy cheese mixture. It’s perfect for salads like this because it adds such a velvety, indulgent texture.
Can I make this salad ahead of time?
This Peach Burrata Salad is best enjoyed fresh, but you can prep the ingredients in advance. Slice and grill the peaches, toast the nuts, and prepare the greens a few hours ahead.
Keep everything separate in the fridge, then assemble and dress the salad just before serving.
What other fruits can I use in this salad?
If peaches aren’t available, try nectarines, plums, or even fresh figs. They all have that natural sweetness that pairs beautifully with burrata.
Is this salad filling enough for a meal?
It can be! If you want to make it more substantial, add some protein like grilled chicken, shrimp, or even prosciutto. You could also toss in some cooked farro or quinoa for extra heartiness.
Bring the Taste of Summer to Your Table
This Peach Burrata Salad is one of my go-to recipes for summer gatherings or when I just want to treat myself to something special.
The combination of juicy peaches, creamy burrata, and crunchy nuts is irresistible, and it’s so easy to throw together. Whether you serve it as a side dish or a light meal, I know you’ll fall in love with it just like I have.
If you try this Peach Burrata Salad, I’d love to hear how it turns out! Leave a comment below or rate the recipe to share your thoughts. And don’t forget to snap a photo and tag me on Instagram or Pinterest, i love seeing your creations!
Looking for more fresh salad ideas? Check out my Caprese Salad with Heirloom Tomatoes or my Watermelon Feta Salad for more summer-inspired flavors.
Happy cooking! Wanda
Peach Burrata Salad Recipe
Equipment
- Grill pan or skillet
Ingredients
- 3 –4 ripe peaches choose firm ones that aren’t overly soft
- 8 oz burrata cheese usually 2 balls
- 4 cups mixed greens I like a blend of arugula and baby spinach
- 1/4 cup slivered almonds or walnuts, lightly toasted for extra flavor
- 2 tbsp olive oil extra virgin for the best taste
- 2 tbsp balsamic glaze store-bought or homemade
- Fresh basil leaves a handful, torn or roughly chopped
- Salt and freshly cracked black pepper to taste
Optional for grilling/caramelizing peaches:
- 1 tbsp unsalted butter
- 1 –2 tsp brown sugar for caramelized peaches
Instructions
Step 1: Prep the peaches
- Start by washing and slicing the peaches. I like to cut them into thick wedges, about six slices per peach. If you’re grilling or caramelizing the peaches, heat a grill pan or skillet over medium heat.
- For grilling, lightly brush the peach slices with olive oil before placing them on the grill. Cook each side for about 1–2 minutes until you see those gorgeous grill marks.
- If you’re caramelizing, melt 1 tablespoon of butter in a skillet, then sprinkle the peach slices with brown sugar. Cook for 2–3 minutes until they’re golden and slightly sticky. Set the peaches aside to cool slightly.
Step 2: Assemble the greens
- Spread the mixed greens evenly across a large serving platter or salad bowl. This will act as the base for your salad.
Step 3: Add the burrata and peaches
- Carefully place the burrata cheese on top of the greens. Tear it open gently with your hands or a knife so the creamy center is visible—it’s the star of the show! Arrange the grilled or fresh peach slices around the burrata.
Step 4: Top with crunch and flavor
- Sprinkle the toasted almonds (or walnuts) over the salad for some crunch. Add the fresh basil leaves for a fragrant, herby touch.
Step 5: Drizzle and season
- Drizzle the olive oil and balsamic glaze over the entire salad. Finish with a pinch of salt and freshly cracked black pepper to bring out all the flavors.
Step 6: Serve and enjoy
- Serve the salad immediately while the peaches are still slightly warm (if grilled). Pair it with some crusty bread or as a side dish to grilled chicken or fish. It’s pure summer on a plate!
