This easy oven cube steak recipe is a comforting, no-fuss dinner that’s perfect for busy weeknights or cozy family meals. Tender, flavorful beef cube steak is baked in the oven until perfectly juicy, smothered in a savory gravy that will have everyone reaching for seconds.
The first time I tried this recipe, it became an instant favorite in my kitchen. I love how simple it is to prepare, yet it tastes like something you’d order at a homestyle diner. With just a few pantry staples and minimal prep time, you can create a hearty meal that feels like a warm hug on a plate.
What’s Inside This Recipe?
My Take on Easy Oven Cube Steak
This recipe is one of my go-to solutions when I crave something hearty but don’t want to spend hours in the kitchen.
- I’ve always loved cube steak for its affordability and versatility.
- Whether it’s beef cube steak, this cut is budget-friendly and transforms beautifully when cooked with care.
- What makes this dish extra special is the rich, flavorful gravy. By baking the steak in the oven, it becomes tender while soaking up all those delicious flavors.
- Plus, it’s a one-pan wonder, which means fewer dishes to wash a win-win in my book. Pair this with mashed potatoes or buttered noodles, and you’ve got a meal that’s guaranteed to please.
Ingredients for Easy Oven Cube Steak
This recipe uses simple ingredients you likely already have on hand. Here’s everything you’ll need to make this easy oven-baked cube steak:
- 4 beef cube steaks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 2 cups beef broth (or chicken broth for chicken cube steak)
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 ounces) cream of mushroom soup
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Optional:
- Fresh parsley for garnish
You’ll also need a large oven-safe skillet or baking dish and aluminum foil.
How to Make Easy Oven Cube Steak
This oven cube steak recipe is as easy as it is delicious. Follow these simple steps, and you’ll have a tender, flavorful dinner ready in no time.
1. Preheat the oven
Preheat your oven to 350°F (175°C). This temperature ensures the cube steak cooks evenly and stays tender.
2. Season the cube steaks
Sprinkle both sides of the cube steaks with garlic powder, onion powder, paprika, salt, and pepper. Gently pat the seasoning onto the meat to help it stick.
3. Brown the steaks
In a large skillet, heat olive oil over medium-high heat. Sear the cube steaks for 2-3 minutes on each side until browned. This step locks in flavor and creates a nice crust. Remove the steaks and set aside.
4. Prepare the gravy
In the same skillet, sauté the sliced onions until softened. Stir in the flour and cook for 1 minute to create a roux.
Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Add the cream of mushroom soup and stir until smooth.
5. Assemble the dish
Place the browned cube steaks in a baking dish or back into the skillet if oven-safe. Pour the gravy over the steaks, ensuring they’re fully coated. Cover the dish tightly with aluminum foil.
6. Bake to perfection
Bake the cube steaks in the preheated oven for 1 hour. The meat will become tender, and the flavors will meld beautifully.
7. Serve and enjoy
Remove the cube steaks from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired, then serve with your favorite sides.
How to Serve Your Easy Oven Cube Steak
- This dish is incredibly versatile and pairs well with a variety of sides.
- Serve it over creamy mashed potatoes, buttered egg noodles, or steamed white rice to soak up all that delicious gravy.
- For a balanced meal, add a side of green beans, roasted carrots, or a simple garden salad.
- If you’re hosting, consider setting out warm dinner rolls to round out the meal.
Storing and Enjoying Leftovers
If you have leftovers, don’t worry—this dish reheats beautifully. Here’s how to store and enjoy them:
- Store any leftover cube steak and gravy in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm the steaks and gravy in a skillet over low heat, stirring occasionally, until heated through. You can also use the microwave for a quicker option.
- If freezing, place the cooled steaks and gravy in a freezer-safe container. Thaw overnight in the fridge before reheating.
Top Tips for Customizing Your Easy Oven Cube Steak
- Switch up the protein: If you prefer chicken over beef, cube steaks work just as well in this recipe. Adjust the broth to vegetable for a lighter flavor.
- Add extra flavor: For a richer gravy, stir in a splash of heavy cream or a pat of butter just before serving. You can also add slicedmushrooms or minced garlic to the gravy for added depth.
- Make it gluten-free: Swap the all-purpose flour for a gluten-free alternative, and use a gluten-free cream of mushroom soup to accommodate dietary needs.
- Experiment with seasonings: Feel free to adjust the seasoning blend to suit your taste. A pinch of cayenne pepper or smoked paprika can add a little kick.
Your Questions About Easy Oven Cube Steak Answered
What is cube steak?
Cube steak is a cut of beef, typically from the top round or top sirloin, that’s been tenderized with a meat mallet or mechanical process. This gives it a distinctive texture and makes it perfect for quick-cooking methods like frying or baking.
Can I use chicken cube steak instead of beef?
Absolutely! chicken cube steak is just as delicious and works perfectly in this recipe. You may want to use chicken or vegetable broth for the gravy to complement the chicken’s flavor.
Why bake cube steak in the oven?
Baking cube steak in the oven allows it to cook slowly and evenly, making the meat tender and infusing it with the rich flavors of the gravy.
Can I make this recipe ahead of time?
Yes! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply pop it in the oven and add an extra 5-10 minutes of cooking time.
A cozy weeknight dinner, straight from the oven!
This easy oven cube steak recipe is the perfect solution for a comforting, homemade meal that doesn’t require hours in the kitchen. With its tender meat and savory gravy, it’s sure to become a family favorite.
I’d love to hear how it turns out for you, leave a comment below or tag me on social media with your creations.
If you’re looking for more comforting recipes, check out our collection of beef, chicken, and cubed steak ideas for inspiration.
Happy cooking!
Oven Cube Steak
Ingredients
- 4 beef cube steaks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 medium onion thinly sliced
- 2 cups beef broth or chicken broth for chicken cube steak
- 1 tablespoon Worcestershire sauce
- 1 can 10.5 ounces cream of mushroom soup
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Optional:
- Fresh parsley for garnish
Instructions
Preheat the oven
- Preheat your oven to 350°F (175°C). This temperature ensures the cube steak cooks evenly and stays tender.
Season the cube steaks
- Sprinkle both sides of the cube steaks with garlic powder, onion powder, paprika, salt, and pepper. Gently pat the seasoning onto the meat to help it stick.
Brown the steaks
- In a large skillet, heat olive oil over medium-high heat. Sear the cube steaks for 2-3 minutes on each side until browned. This step locks in flavor and creates a nice crust. Remove the steaks and set aside.
Prepare the gravy
- In the same skillet, sauté the sliced onions until softened. Stir in the flour and cook for 1 minute to create a roux. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Add the cream of mushroom soup and stir until smooth.
Assemble the dish
- Place the browned cube steaks in a baking dish or back into the skillet if oven-safe. Pour the gravy over the steaks, ensuring they’re fully coated. Cover the dish tightly with aluminum foil.
Bake to perfection
- Bake the cube steaks in the preheated oven for 1 hour. The meat will become tender, and the flavors will meld beautifully.
Serve and enjoy
- Remove the cube steaks from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired, then serve with your favorite sides.
