This 3-ingredient apple pie dump cake is the ultimate easy dessert with apple pie filling. With just a can of apple pie filling, boxed cake mix, and butter, you’ll have a warm, golden-brown dessert that tastes like pure fall comfort.
The first time I tried this dessert, it was during a busy weeknight when I needed something quick but still special for my family. I couldn’t believe how simple it was to throw together, yet it tasted like I’d spent hours in the kitchen. Now, it’s my go-to for potlucks, last-minute gatherings, or when I’m just craving the cozy flavors of apple pie without all the effort.
What’s Inside This Recipe?
My Take on 3-Ingredient Apple Pie Dump Cake
What I love most about this recipe is how it makes baking so approachable. You don’t need any fancy skills or hard-to-find ingredients just three pantry staples and a little oven magic.
The combination of tender apple pie filling, buttery cake topping, and a golden, crisp crust feels like a treat straight out of a bakery.
This dump cake is perfect for fall, but honestly, it’s a crowd-pleaser any time of year. It’s also endlessly versatile, if you’ve got a can of pie filling and a box of cake mix, you’re halfway to dessert heaven. And the best part? No mixing bowls or complicated steps. Just layer, bake, and enjoy!
Ingredients
This recipe is as simple as it gets! Here’s what you’ll need:
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix (white or spice cake mix works too!)
- 1 stick (1/2 cup) unsalted butter, melted
Optional but delicious:
- 1/2 teaspoon ground cinnamon or apple pie spice for extra warm flavor
- Vanilla ice cream or whipped cream for serving
That’s it! You’ll also need a 9×13-inch baking dish and some nonstick cooking spray to make cleanup a breeze.
How to Make 3-Ingredient Apple Pie Dump Cake
This recipe couldn’t be easier. Just three steps and you’re on your way to enjoying a warm, comforting dessert.
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Layer Your Ingredients
Spoon the apple pie filling evenly across the bottom of the prepared baking dish. If you want a little extra spice, sprinkle ground cinnamon or apple pie spice over the apples.
Next, sprinkle the dry cake mix evenly over the apple filling, you don’t need to stir! Drizzle the melted butter over the top, making sure to cover as much of the cake mix as possible.
3. Bake Until Golden
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly. Let the dump cake cool for about 10 minutes before serving, it’ll be hard to wait, but trust me, it’s worth it!
How to Serve Your 3-Ingredient Apple Pie Dump Cake
This dessert is best served warm, straight from the oven. For a classic pairing, add a scoop of vanilla ice cream or a dollop of whipped cream on top—the creamy coolness is the perfect match for the warm, spiced apples.
If you’re serving this at a gathering, try sprinkling a little powdered sugar on top for a pretty presentation. It’s also great with a drizzle of caramel sauce if you’re feeling extra indulgent.
Storing and Enjoying Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop a serving in the microwave for about 30 seconds or warm it in the oven at 325°F until heated through.
This dessert also freezes well! Just wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the fridge and reheat as desired.
Top Tips for Customizing Your 3-Ingredient Apple Pie Dump Cake
Swap the apple pie filling for your favorite canned fruit filling like cherry, peach, or blueberry.
Use spice cake mix instead of yellow cake mix for an extra layer of warm, cozy flavor.
Add some texture by sprinkling chopped pecans, walnuts, or oats on top before baking.
For a touch of caramel flavor, drizzle a little caramel sauce over the apples before adding the cake mix.
Your Questions About 3-Ingredient Apple Pie Dump Cake Answered
Can I use fresh apples instead of canned pie filling?
Yes! If you prefer fresh apples, peel and slice 5–6 apples and toss them with 1/4 cup sugar, 1 teaspoon cinnamon, and 1 tablespoon flour. This will create a homemade filling that works beautifully in this recipe.
Do I have to melt the butter?
Melting the butter helps it evenly coat the cake mix, creating that irresistible golden crust. If you prefer, you can slice cold butter into thin pats and arrange them evenly over the top instead.
Can I make this recipe gluten-free?
Absolutely! Just swap the regular cake mix for a gluten-free version. Most gluten-free cake mixes work just as well.
What if the cake mix looks dry after baking?
If you notice dry spots after baking, it might be because some areas didn’t get enough butter. You can quickly drizzle a little extra melted butter over those areas and pop the dish back in the oven for 5–10 minutes.
Can I double the recipe?
Yes, if you’re serving a crowd, you can double the ingredients and bake the dump cake in a larger pan. Just keep an eye on the baking time, it may need a few extra minutes.
Simple to make, impossible to resist!
This 3-ingredient apple pie dump cake is proof that amazing desserts don’t have to be complicated. With its warm, buttery topping and tender apple filling, it’s the perfect treat for any occasion—from cozy family dinners to festive holiday gatherings.
I’d love to hear how this recipe turns out for you! Leave a comment below or tag me on social media when you make it. And if you’re looking for more easy desserts with pie filling, be sure to check out my other recipes.
Happy baking!
Apple Pie Dump Cake
Ingredients
- 1 can 21 ounces apple pie filling
- 1 box 15.25 ounces yellow cake mix (white or spice cake mix works too!)
- 1 stick 1/2 cup unsalted butter, melted
Optional but delicious:
- 1/2 teaspoon ground cinnamon or apple pie spice for extra warm flavor
- Vanilla ice cream or whipped cream for serving
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Layer Your Ingredients
- Spoon the apple pie filling evenly across the bottom of the prepared baking dish. If you want a little extra spice, sprinkle ground cinnamon or apple pie spice over the apples.
- Next, sprinkle the dry cake mix evenly over the apple filling, you don’t need to stir! Drizzle the melted butter over the top, making sure to cover as much of the cake mix as possible.
Bake Until Golden
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly. Let the dump cake cool for about 10 minutes before serving, it’ll be hard to wait, but trust me, it’s worth it!
