Sourdough Discard Cinnamon Breadsticks Recipe for Sweet Perfection

These sourdough discard cinnamon breadsticks are the perfect blend of pillowy-soft bread, warm cinnamon, and sweet cream cheese glaze. Each bite melts in your mouth with a delightful mix of buttery richness and chewy texture, finished with a sticky glaze that makes them absolutely irresistible. They’re a cozy treat for breakfast, dessert, or anytime you’re craving something sweet.

Every time I whip up these breadsticks, I’m reminded of the joy that comes from turning simple pantry staples into something truly special. This recipe is inspired by my love for comforting, homemade cinnamon baked goods—but with a clever twist! Instead of discarding your sourdough starter excess, you’ll put it to good use here, creating the fluffiest homemade sourdough breadsticks you’ve ever tasted. Trust me, once you try this, it’ll become a regular in your kitchen.

Why These Sourdough Discard Cinnamon Breadsticks Are So Irresistible

• Unique flavor: The sourdough discard adds a subtle tang that perfectly balances the sweetness of the cinnamon and sugar.
• Quick rise: By incorporating yeast, you’ll save time while still achieving a soft, fluffy dough.
• No waste: This is one of the best sourdough discard recipes for transforming leftovers into something magical.
• Cinnamon cream cheese glaze: A luscious homemade glaze ties everything together in the most decadent way.
• Family favorite: Whether it’s a holiday brunch or a casual weekend, these breadsticks always steal the spotlight.

Essential Ingredients for Perfect Sourdough Discard Cinnamon Breadsticks

Let’s spotlight a few of the key ingredients that make these breadsticks so special. With just the right mix, you’ll have an easy cinnamon breadsticks recipe to treasure:

• Sourdough discard: This gives the dough its unique depth of flavor. If you don’t have discard on hand, you can substitute with an equal amount of plain Greek yogurt for a similar tangy flavor.
• Butter: With seven tablespoons used throughout the recipe, butter adds richness both to the dough and the cinnamon-sugar topping. Use unsalted for precise flavor control.
• Cinnamon: Don’t skimp on this star ingredient! Use freshly ground cinnamon for the most fragrant and flavorful results.
• Cream cheese: Essential for the glaze, softened cream cheese creates that creamy, tangy balance to the sweetness. Neufchâtel cheese can work as a lighter alternative.

Sourdough Discard Cinnamon Breadsticks at a Glance

• Servings: 6
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 1 hour

Sourdough Discard Cinnamon Breadsticks Ingredients

• 1/2 cup milk, warmed (105ºF – 110ºF)
• 1/4 cup sugar
• 1 tsp. instant (quick rise) dry yeast
• 2 cups all-purpose flour (240 g)
• 1 tsp. salt
• 1/2 cup sourdough discard (100 g)
• 7 Tbsp. melted butter, divided
• 1/3 cup brown sugar
• 1 Tbsp. cinnamon
• 2 oz. cream cheese
• 1/4 cup powdered sugar
• 2 to 3 tsp. milk
• 1/2 tsp. vanilla extract

How to Make Sourdough Discard Cinnamon Breadsticks

1. Activate the yeast: In a small bowl, combine the warmed milk, sugar, and yeast. Let it stand for 5 minutes until frothy.
2. Prepare the pan: Line a baking sheet with parchment paper and set aside.
3. Mix the dough: In a medium bowl, mix the flour and salt. In a large bowl, stir together the sourdough discard, 4 tablespoons of melted butter, and the milk mixture. Gradually add the dry ingredients and mix until a shaggy dough forms, ensuring no dry spots remain.
4. Let it rise: Pat or roll the dough out on the prepared parchment paper into a 9×9-inch square. Transfer to the baking sheet and let it rise in a warm spot for 30 minutes. Preheat your oven to 375ºF during this time.
5. Add the topping: Stir together the remaining melted butter, brown sugar, and cinnamon in a small bowl. Spread the mixture evenly over the dough. Use a knife or a dough cutter to slice the dough into 12 rectangles.
6. Bake: Bake the breadsticks for 15-20 minutes, or until puffed and golden brown. If needed, re-slice the sticks before serving.
7. Make the glaze: Microwave the cream cheese in a small microwave-safe bowl for 15-20 seconds until softened. Stir in the powdered sugar, milk (start with 2 teaspoons), and vanilla extract until smooth and drizzle-ready.
8. Serve warm: Drizzle the glaze on top of the breadsticks and enjoy them fresh out of the oven.

Expert Tips for the Best Sourdough Discard Cinnamon Breadsticks

• Don’t overheat the milk: Keeping the milk between 105ºF and 110ºF is key for activating the yeast without killing it.
• Rise time matters: Letting the dough rise in a warm space creates that soft, airy texture you want in breadsticks.
• Adjust the glaze consistency: If your glaze feels too thick to drizzle, add more milk a teaspoon at a time until it flows easily.
• Serve fresh: These breadsticks are best enjoyed warm, but you can reheat leftovers in the oven for a few minutes to soften them again.
• Customize the topping: For an extra crunch, sprinkle chopped nuts or oatmeal on top of the cinnamon-sugar mixture before baking.

Delicious Sourdough Discard Cinnamon Breadsticks Variations

• Caramel apple topping: Add a layer of finely chopped apples and caramel sauce before baking for a fall-inspired twist.
• Chocolate drizzle: Swap the glaze for melted dark chocolate drizzled over the breadsticks for a richer dessert.
• Vegan alternative: Use plant-based butter and make a simple powdered sugar and almond milk glaze for a vegan-friendly version.

Sourdough Discard Cinnamon Breadsticks FAQs

Can I use active sourdough starter instead of discard?

No, active starter will cause the dough to ferment longer than intended. Stick with discard to keep this a quick cinnamon breadsticks recipe.

What’s the best way to store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 350ºF oven for 5-7 minutes.

Can I make these ahead of time?

You can prepare the dough and topping a day in advance. Store the dough in the fridge and assemble and bake fresh.

How do I prevent the dough from sticking?

Lightly flour your work surface and rolling pin when shaping the dough to prevent sticking. Parchment paper helps, too!

If you’re ready to create something special, give these sourdough discard cinnamon breadsticks a try today. I’d love to hear your thoughts—what toppings or twists did you try? Share your experience in the comments, and let’s swap tips!