These savory sausage egg cheese breakfast roll-ups are the perfect quick bite to start your day. Packed with fluffy eggs, melty cheese, and delicious breakfast sausage, all wrapped in a golden, flaky crescent roll, this recipe is a family favorite that’s as easy to make as it is to enjoy.
The first time I made these breakfast roll-ups, I was looking for a way to simplify busy mornings while still serving something warm and satisfying. They were an immediate hit! Whether it’s a grab-and-go breakfast or a cozy weekend treat, these roll-ups are a versatile option that’s sure to please.
What’s Inside This Recipe?
My Take on Savory Sausage Egg Cheese Breakfast Roll-Ups
- What I love most about this recipe is how simple it is to make while delivering big on flavor.
- The combination of fluffy scrambled eggs, savory breakfast sausage, and gooey cheese is downright irresistible, and the crescent roll dough makes it all come together with minimal effort.
- These roll-ups are also incredibly customizable.
- You can mix and match your favorite cheeses or use turkey sausage for a lighter twist.
- They’re perfect for feeding a crowd or meal-prepping for the week. Plus, they’re kid-approved, which is always a win in my book.
Ingredients for Savory Sausage Egg Cheese Breakfast Roll-Ups
Here’s everything you’ll need to whip up these delicious breakfast roll-ups. Simple ingredients, big flavor!
- 8 breakfast sausage links (beef or turkey, fully cooked)
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 tablespoon butter (optional, for greasing the pan)
You’ll also need a medium nonstick skillet, a small whisk or fork, and a baking sheet.
How to Make Savory Sausage Egg Cheese Breakfast Roll-Ups
This recipe is quick and beginner-friendly. Let me walk you through it step by step. You’ll love how easy these are to make!
Step 1: Prepare the scrambled eggs
Crack the eggs into a bowl, add the milk, and whisk until well blended. Heat a nonstick skillet over medium-low heat and lightly grease it with butter if needed.
Pour in the egg mixture and cook, stirring gently, until the eggs are just set. Season with salt and pepper, then transfer to a plate and let cool slightly.
Step 2: Cook the sausage
If your sausage links aren’t pre-cooked, brown them in the same skillet over medium heat until fully cooked through. This should take about 6–8 minutes. Set them aside to cool slightly.
Step 3: Assemble the roll-ups
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into 8 triangles.
Place a small scoop of scrambled eggs at the wide end of each triangle, followed by a sausage link and a sprinkle of cheese.
Step 4: Roll and bake
Carefully roll each triangle from the wide end to the narrow tip, encasing the filling. Place the roll-ups seam-side down on the prepared baking sheet.
Bake for 10–12 minutes, or until the crescent rolls are golden brown and fully cooked. Let cool for a minute or two before serving.
How to Serve Your Savory Sausage Egg Cheese Breakfast Roll-Ups
- These roll-ups are best enjoyed warm, straight from the oven.
- Serve them with a side of fresh fruit or a dollop of your favorite dipping sauce ketchup, mustard, or even a spicy sriracha mayo pairs wonderfully.
- They also make a great addition to a brunch spread alongside hash browns or a simple green salad.
Storing and Enjoying Leftovers
- If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days.
- Reheat them in the oven at 325°F for about 5 minutes, or pop them in the microwave for 20–30 seconds.
- For longer storage, you can freeze the roll-ups for up to 2 months; just thaw in the fridge overnight before reheating.
Top Tips for Customizing Your Savory Breakfast Roll-Ups
- Switch up the cheese: Try pepper jack for a spicy kick, mozzarella for extra gooeyness, or a blend for added depth.
- Use different proteins: Swap the sausage links for beef bacon or crumbled chorizo for a fun twist.
- Add veggies: Toss in diced bell peppers, onions, or spinach to sneak in some nutrients and color.
- Make it lighter: Opt for low-fat crescent rolls, turkey sausage, and reduced-fat cheese for a healthier version.
Your Questions About Sausage Egg Cheese Breakfast Roll-Ups Answered
Can I make these ahead of time?
Absolutely! You can assemble the roll-ups the night before and store them in the fridge covered with plastic wrap. When ready to bake, simply pop them in the oven as directed.
What’s the best way to cook sausage links for this recipe?
If you’re starting with uncooked sausage, cook them in a skillet over medium heat until browned and fully cooked (about 6–8 minutes). For pre-cooked sausage, just warm them up slightly before assembling to ensure even cooking.
Can I use crescent roll dough alternatives?
Yes! Puff pastry or biscuit dough can work as substitutes, though the texture and baking time may vary slightly.
Are these roll-ups freezer-friendly?
They sure are! Freeze the baked roll-ups in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat directly from frozen in a 350°F oven for 10–12 minutes.
The ultimate grab-and-go breakfast!
These savory sausage egg cheese breakfast roll-ups are a game-changer for busy mornings or lazy weekends. They’re quick, delicious, and endlessly customizable, making them a go-to meal for families, brunches, or meal prep. I can’t wait for you to try them!
If you make these roll-ups, I’d love to hear how they turned out. Leave a comment below, share your experience, or tag me on social media at WandaRecipes.com. And don’t forget to check out more easy breakfast ideas on the blog—I’ve got something for everyone!
Happy cooking!
Savory Sausage Egg Cheese Breakfast Roll-Ups
Ingredients
- 8 breakfast sausage links beef or turkey, fully cooked
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese or your favorite cheese
- 1 can 8 ounces refrigerated crescent roll dough
- 1 tablespoon butter optional, for greasing the pan
Instructions
Step 1: Prepare the scrambled eggs
- Crack the eggs into a bowl, add the milk, and whisk until well blended. Heat a nonstick skillet over medium-low heat and lightly grease it with butter if needed.
- Pour in the egg mixture and cook, stirring gently, until the eggs are just set. Season with salt and pepper, then transfer to a plate and let cool slightly.
Step 2: Cook the sausage
- If your sausage links aren’t pre-cooked, brown them in the same skillet over medium heat until fully cooked through. This should take about 6–8 minutes. Set them aside to cool slightly.
Step 3: Assemble the roll-ups
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into 8 triangles.
- Place a small scoop of scrambled eggs at the wide end of each triangle, followed by a sausage link and a sprinkle of cheese.
Step 4: Roll and bake
- Carefully roll each triangle from the wide end to the narrow tip, encasing the filling. Place the roll-ups seam-side down on the prepared baking sheet.
- Bake for 10–12 minutes, or until the crescent rolls are golden brown and fully cooked. Let cool for a minute or two before serving.
