These Mummy Hot Dogs Crescent Rolls are the ultimate holidays party snack adorably spooky, kid-friendly, and so easy to make! With just a handful of ingredients, you can whip up these festive mummy dogs in no time.
Perfect for holidays gatherings, school parties, or a fun family night, these hot dog mummies are guaranteed to be a hit with kids and adults alike.
I remember the first time I made these mummy hot dogs with my kids for Holidays. They had so much fun wrapping the dough “bandages” and giggling as we gave each mummy a mustard face.
It’s now a yearly tradition in our house, and the best part? They’re as delicious as they are adorable. Trust me, this mummy hot dogs recipe will quickly become a holidays staple in your home too!
What’s Inside This Recipe?
Ingredients for Mummy Hot Dogs Crescent Rolls
Making these mummy hot dogs is super simple, and you only need a few basic ingredients. Here’s what you’ll need:
- 1 roll crescent dough from the refrigerator
- 2 1/2 slices American cheese, quartered (2.5 oz)
- 1 package (10 count) Hot Dogs
- Cooking spray
- Mustard or ketchup, for decorating (optional)
You’ll also need a large cookie sheet and a knife or pizza cutter for slicing the crescent dough. That’s it, let’s get started!
How to Make Mummy Hot Dogs Crescent Rolls
These Mummy Hot Dogs Crescent Rolls spooky snacks come together in just a few easy steps. Let me walk you through it:
1. Preheat the oven
Start by preheating your oven to 350°F. This gives your crescent rolls the perfect golden-brown finish.
2. Prepare the crescent dough
If you’re using crescent rolls, unroll the dough and separate it at the perforations to create four rectangles. Gently press the perforations to seal them. If you’re using a crescent dough sheet, simply unroll the sheet and cut it into four rectangles.
3. Slice the dough into strips
Using a knife or pizza cutter, cut each rectangle lengthwise into 10 thin strips, each under 1/2 inch wide. You’ll end up with 40 strips of dough—plenty to wrap all your mummies!
4. Slice the cheese
Take your American cheese slices and cut them into quarters. Each hot dog will need 1/4 slice of cheese.
5. Wrap the mummies
Place 1/4 slice of cheese on each hot dog. Then, take four strips of dough and wrap them around the hot dog and cheese to look like bandages.
Stretch the dough slightly as you go to cover the hot dog completely. Leave about 1/2 inch of the hot dog exposed near one end to create the mummy’s “face.”
6. Arrange on the baking sheet
Place your wrapped mummy hot dogs on an ungreased cookie sheet with the cheese side facing down. Lightly spray the dough with cooking spray to help it bake up golden and crispy.
7. Bake
Bake the mummy hot dogs in the preheated oven for 13 to 17 minutes, or until the dough is light golden brown and the hot dogs are heated through.
8. Add the faces
Once your mummy dogs are out of the oven, let them cool slightly. Then, dip a toothpick into mustard or ketchup and draw spooky faces on the exposed part of the hot dog. This step is optional, but it’s so much fun!
How to Serve Your Mummy Hot Dogs Crescent Rolls
- These mummy wrapped hotdogs are best served warm, straight out of the oven. Arrange them on a festive holidays platter with small bowls of ketchup and mustard for dipping.
- These also pair wonderfully with other holidays party snacks like veggie sticks, chips, or a spooky punch. For an extra festive touch, you can serve them with a side of “bloody” marinara sauce for dipping!
Storing and Enjoying Leftovers
- If you have any leftovers (though they’re so tasty, it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, pop them in a 350°F oven for about 5 minutes to regain their crispiness. Avoid microwaving, as the crescent dough may become soggy.
Top Tips for Customizing Your Mummy Hot Dogs Crescent Rolls
- Switch up the cheese: While American cheese works great, you can try cheddar, mozzarella, or even pepper jack for a different flavor.
- Use mini hot dogs: For bite-sized appetizers, use cocktail sausages instead of full-sized hot dogs. Just adjust the baking time to about 10–12 minutes.
- Make them spooky: Add candy eyes (available at most craft stores) after baking for an extra fun touch.
Your Questions About Mummy Hot Dogs Crescent Rolls Answered
Can I make these ahead of time?
Yes! You can assemble the mummy hot dogs a few hours before baking. Store them covered in the refrigerator, then bake them fresh when ready.
What if I don’t have crescent dough?
If crescent dough isn’t available, puff pastry or refrigerated biscuit dough can work as substitutes. Just roll the dough thin and cut it into strips.
Can I make these vegetarian?
Absolutely! Just swap the regular hot dogs for vegetarian hot dogs or plant-based sausages.
Are these freezer-friendly?
While they’re best enjoyed fresh, you can freeze baked mummy hot dogs. Let them cool completely, then freeze in an airtight container for up to 1 month. Reheat in the oven for best results.
Wrap, bake, and enjoy these adorable mummy dogs!
These mummy hot dogs crescent rolls are a simple, fun, and delicious way to celebrate. Whether you’re hosting a spooky party or looking for an easy holidays dinner idea, these mummy dogs are sure to bring smiles to the table. I hope you give this recipe a try, your family will love it as much as mine does!
If you make these mummy hot dogs, I’d love to hear how they turn out! Share your creations in the comments below or tag WandaRecipes.com on social media. And don’t forget to check out my other holidays-inspired recipes for more festive ideas.
Mummy Hot Dogs Crescent Rolls
Ingredients
- 1 roll crescent dough from the refrigerator
- 2 1/2 slices American cheese quartered (2.5 oz)
- 1 package 10 count Hot Dogs
- Cooking spray
- Mustard or ketchup for decorating (optional)
Instructions
Preheat the oven
- Start by preheating your oven to 350°F. This gives your crescent rolls the perfect golden-brown finish.
Prepare the crescent dough
- If you’re using crescent rolls, unroll the dough and separate it at the perforations to create four rectangles. Gently press the perforations to seal them. If you’re using a crescent dough sheet, simply unroll the sheet and cut it into four rectangles.
Slice the dough into strips
- Using a knife or pizza cutter, cut each rectangle lengthwise into 10 thin strips, each under 1/2 inch wide. You’ll end up with 40 strips of dough—plenty to wrap all your mummies!
Slice the cheese
- Take your American cheese slices and cut them into quarters. Each hot dog will need 1/4 slice of cheese.
Wrap the mummies
- Place 1/4 slice of cheese on each hot dog. Then, take four strips of dough and wrap them around the hot dog and cheese to look like bandages.
- Stretch the dough slightly as you go to cover the hot dog completely. Leave about 1/2 inch of the hot dog exposed near one end to create the mummy’s “face.”
Arrange on the baking sheet
- Place your wrapped mummy hot dogs on an ungreased cookie sheet with the cheese side facing down. Lightly spray the dough with cooking spray to help it bake up golden and crispy.
Bake
- Bake the mummy hot dogs in the preheated oven for 13 to 17 minutes, or until the dough is light golden brown and the hot dogs are heated through.
Add the faces
- Once your mummy dogs are out of the oven, let them cool slightly. Then, dip a toothpick into mustard or ketchup and draw spooky faces on the exposed part of the hot dog. This step is optional, but it’s so much fun!
