There’s a timeless magic in the way cherries and almonds bring out the best in each other, isn’t there? The sweet-tart juiciness of cherries paired with the nutty richness of almonds makes for an irresistible flavor duo.
These Cherry Almond Crumb Bars are one of my go-to recipes when I want to whip up a dessert that’s easy, delicious, and perfect for sharing. Whether it’s a summer picnic, a cozy family dinner, or just a treat for yourself, these bars never disappoint.
I still remember the first time I made these. The smell of buttery almond crumble baking with juicy cherries filled my kitchen, and I couldn’t wait to take that first bite.
These bars are like a cross between a cherry pie and a crumb cake, with an almond twist that makes them extra special. Trust me, you’ll love how simple they are to make and how quickly they disappear once served!
What’s Inside This Recipe?
Ingredients for Cherry Almond Crumb Bars
Let’s talk ingredients! You’ll need just a handful of simple pantry staples and some fresh or frozen cherries to make these incredible crumb bars. Everything comes together quickly, so grab your measuring cups and let’s get started.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 large egg
- 1 teaspoon almond extract
- 3 cups cherries pitted and halved (fresh or frozen, thawed and drained)
- 1/3 cup granulated sugar for the cherry filling
- 1 tablespoon cornstarch
- 1/4 cup sliced almonds optional for topping
You’ll also need an 8×8-inch square baking dish and parchment paper for easy cleanup. Ready to bake? Let’s jump into the steps!
How to Make Cherry Almond Crumb Bars
Making these Cherry Almond Crumb Bars is a breeze. I’ll walk you through each step so you can bake with confidence.
Step 1: Preheat and prep
Start by preheating your oven to 350°F. Line your 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This makes it easy to lift the bars out once they’re baked.
Step 2: Make the crumb mixture
In a large mixing bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, and salt.
Add the cold, cubed butter and use a pastry cutter (or your fingers) to work it into the dry ingredients until the mixture looks like coarse crumbs. This step is key to achieving that buttery, crumbly texture!
Next, beat the egg with the almond extract in a small bowl. Pour this into the crumb mixture and stir until everything is just combined. The dough should still be crumbly but hold together when pinched.
Step 3: Assemble the base
Take about two-thirds of the crumb mixture and press it firmly into the bottom of your prepared baking dish. This will form the crust. Make sure it’s even and packed down well so it holds up when you cut the bars.
Step 4: Prepare the cherry filling
In a medium bowl, toss the pitted cherries with the granulated sugar and cornstarch. The cornstarch helps thicken the filling as it bakes, so don’t skip it! Spread the cherry mixture evenly over the crust.
Step 5: Add the crumble topping
Sprinkle the remaining crumb mixture over the cherries. If you’re using sliced almonds, scatter them on top for a little extra crunch and a beautiful finish.
Step 6: Bake to perfection
Bake the bars in your preheated oven for 35–40 minutes, or until the top is golden brown and the cherries are bubbling. Your kitchen will smell absolutely divine!
Step 7: Cool and slice
Once baked, let the bars cool completely in the pan. This is the hardest part, but it’s worth it to ensure neat slices.
Use the parchment paper overhang to lift the bars out of the pan. Cut them into 12 squares or rectangles, and they’re ready to serve!
Recipe Variations & Customization Ideas for Cherry Almond Crumb Bars
One of the best things about this recipe is how easy it is to customize. Here are a few ideas to make these bars your own:
- Make them gluten free: Swap the all-purpose flour for a 1:1 gluten-free flour blend. I’ve tried this, and the bars still turn out delicious!
- Go dairy free: Use a plant-based butter substitute instead of regular butter. Just make sure it’s cold and firm for the crumb mixture.
- Try a different fruit: This recipe works beautifully with other fruits like blueberries, raspberries, or even diced peaches. Use whatever’s in season or what you have on hand.
- Add a drizzle: For extra indulgence, drizzle the cooled bars with a simple almond glaze made from powdered sugar, almond extract, and a little milk.
You can also store leftover bars in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. They’re great for snacking, so don’t be surprised if they’re gone before you know it!
Frequently Asked Questions About Cherry Almond Crumb Bars
Can I use frozen cherries for this recipe?
Yes, you can! Just make sure to thaw and drain them well before using to prevent excess moisture in your bars.
Do I need to refrigerate these Cherry Almond Crumb Bars?
While they can sit at room temperature for a day or two, I recommend refrigerating them for longer storage. They taste amazing chilled!
Can I double this recipe?
Absolutely. Simply double all the ingredients and bake the bars in a 9×13-inch pan. You may need to extend the baking time by 5–10 minutes, so keep an eye on them.
What’s the best way to pit cherries?
I use a cherry pitter, which makes quick work of the task. If you don’t have one, you can use a sturdy straw or even a paperclip to push the pits out.
Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead. Bake them a day in advance and store them in the fridge. They’re even easier to slice after chilling.
Try These Cherry Almond Crumb Bars Today!
I hope you’re as excited as I am to try these Cherry Almond Crumb Bars! They’re the perfect mix of buttery, fruity, and nutty, and they’re so easy to make. Whether you’re baking for a crowd or just treating yourself, these bars are sure to impress.
If you make this recipe, I’d love to hear how it turned out! Leave a comment below or tag me on Instagram or Pinterest with your creations.
Looking for more sweet treats? Check out my recipe for Summer Peach Bars, it’s another family favorite!
Happy baking!
Wanda
Cherry Almond Crumb Bars
Equipment
- 8×8-inch square baking dish
- Parchment paper for easy cleanup
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 large egg
- 1 teaspoon almond extract
- 3 cups cherries pitted and halved fresh or frozen, thawed and drained
- 1/3 cup granulated sugar for the cherry filling
- 1 tablespoon cornstarch
- 1/4 cup sliced almonds optional for topping
Instructions
Step 1: Preheat and prep
- Start by preheating your oven to 350°F. Line your 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This makes it easy to lift the bars out once they’re baked.
Step 2: Make the crumb mixture
- In a large mixing bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, and salt.
- Add the cold, cubed butter and use a pastry cutter (or your fingers) to work it into the dry ingredients until the mixture looks like coarse crumbs. This step is key to achieving that buttery, crumbly texture!
- Next, beat the egg with the almond extract in a small bowl. Pour this into the crumb mixture and stir until everything is just combined. The dough should still be crumbly but hold together when pinched.
Step 3: Assemble the base
- Take about two-thirds of the crumb mixture and press it firmly into the bottom of your prepared baking dish. This will form the crust. Make sure it’s even and packed down well so it holds up when you cut the bars.
Step 4: Prepare the cherry filling
- In a medium bowl, toss the pitted cherries with the granulated sugar and cornstarch. The cornstarch helps thicken the filling as it bakes, so don’t skip it! Spread the cherry mixture evenly over the crust.
Step 5: Add the crumble topping
- Sprinkle the remaining crumb mixture over the cherries. If you’re using sliced almonds, scatter them on top for a little extra crunch and a beautiful finish.
Step 6: Bake to perfection
- Bake the bars in your preheated oven for 35–40 minutes, or until the top is golden brown and the cherries are bubbling. Your kitchen will smell absolutely divine!
Step 7: Cool and slice
- Once baked, let the bars cool completely in the pan. This is the hardest part, but it’s worth it to ensure neat slices.
- Use the parchment paper overhang to lift the bars out of the pan. Cut them into 12 squares or rectangles, and they’re ready to serve!
