Cheesy Garlic Knots – Easy Appetizer with Pizza Dough

This easy cheesy garlic knots recipe is the ultimate crowd-pleaser, delivering soft, buttery knots loaded with gooey cheese and fragrant garlic.

Perfect for parties, game nights, or a cozy family dinner, these knots come together quickly with the help of refrigerated pizza dough, making them as simple as they are delicious.

I first made these cheesy garlic knots for a weekend get-together with friends, and let me tell you, they vanished in minutes!

The combination of warm, pillowy dough, melty cheese, and that irresistible garlic-butter topping is pure magic. Plus, they’re so easy to whip up, you’ll want to make them for every occasion.

My Take on Cheesy Garlic Knots

• Cheesy garlic knots are my go-to when I need a quick, easy appetizer that feels extra special.
• What I love most about these is how foolproof they are. By using refrigerated pizza dough, you cut down on prep time, leaving more room to enjoy the process (and the results!).
• These knots are perfect for parties because they’re handheld and fun to eat. Who doesn’t love a good cheese pull? Plus, they pair beautifully with all kinds of dips like marinara, ranch, or a creamy garlic dip.
• Whether you’re hosting a crowd or treating your family to a fun snack, these cheesy garlic knots are sure to impress.

Ingredients:

Making these cheesy garlic knots is easy with just a handful of ingredients. Here’s what you’ll need:

• 1 can (13.8 oz) refrigerated pizza dough
• 1 ½ cups shredded mozzarella cheese (or your favorite cheese blend)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, finely minced
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley, chopped, for garnish
• Marinara sauce or garlic dip, for serving (optional)

You’ll also need:

• A baking sheet
• Parchment paper or nonstick cooking spray

How to Make Cheesy Garlic Knots

Let’s get started! This recipe is as easy as twist, bake, and enjoy. Here’s how I make them:

Step 1: Prepare the Dough

Preheat your oven to 400°F and line a baking sheet with parchment paper. Roll out the refrigerated pizza dough on a lightly floured surface and cut it into 12 even strips.

Step 2: Add the Cheese

Sprinkle a generous pinch of shredded mozzarella along each dough strip, then gently fold the dough over the cheese. Pinch the edges to seal so the cheese stays tucked inside while baking.

Step 3: Shape the Knots

Take each stuffed strip and tie it into a knot. Don’t worry if it’s not perfect—rustic knots look great, too! Place the knots onto your prepared baking sheet, leaving a little space between each.

Step 4: Make the Garlic Butter

In a small bowl, mix the melted butter, olive oil, minced garlic, and Italian seasoning. Brush a generous amount over each knot.

Step 5: Bake to Perfection

Bake the knots in your preheated oven for 12–15 minutes, or until they’re golden brown and the cheese is bubbling. Keep an eye on them toward the end to avoid overbaking.

Step 6: Garnish and Serve

Once out of the oven, brush the knots with any remaining garlic butter and sprinkle with Parmesan cheese and fresh parsley. Serve warm with marinara sauce or a creamy garlic dip for dunking.

How to Serve Your Cheesy Garlic Knots

• These cheesy garlic knots are best served warm, straight from the oven.
• Arrange them on a platter with small bowls of marinara sauce or garlic dip for an inviting presentation.
• They’re perfect as a party appetizer, but they also work as a side dish for soups, salads, or pasta dinners.
• For a cozy family night, pair them with creamy chicken and dumplings for the ultimate comfort meal.

Storing and Enjoying Leftovers

• If you happen to have leftovers (unlikely, but possible!), store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, pop them in a 350°F oven for 5–7 minutes or until warm. Avoid microwaving, as it can make the knots rubbery.
• For longer storage, freeze the baked knots in a single layer, then transfer them to a freezer bag. Reheat directly from frozen in the oven at 350°F for 10–12 minutes.

Top Tips for Customizing Your Cheesy Garlic Knots

1. Switch up the cheese: Try a blend of mozzarella, cheddar, or provolone for a unique flavor.
2. Add a kick: Sprinkle red pepper flakes into the garlic butter for a spicy twist.
3. Go herby: Swap Italian seasoning for fresh rosemary or thyme for a more aromatic touch.
4. Make it kid-friendly: Let kids help shape the knots—it’s a fun way to get them involved in the kitchen!

Your Questions About Cheesy Garlic Knots Answered

Can I make these in advance?

Yes! You can assemble the knots a few hours ahead of time and store them covered in the refrigerator. Bake them fresh when ready to serve.

Can I use homemade pizza dough?

Absolutely! If you have the time, homemade dough adds a personal touch. Just make sure it’s rolled out to the same thickness as store-bought dough.

What’s the best way to prevent cheese from leaking out?

Be sure to seal the dough edges tightly around the cheese. A little leakage is normal, but pinching the seams helps keep most of the cheese inside.

Can I use pre-minced garlic?

Fresh garlic is best for flavor, but pre-minced garlic will work in a pinch. Use about 1 teaspoon for this recipe.

What dips go best with these garlic knots?

Marinara sauce is a classic choice, but ranch, creamy garlic dip, or even a cheesy queso dip work wonderfully.

Let’s Make These Cheesy Garlic Knots Together!

I hope you’re as excited as I am to try these easy cheesy garlic knots. They’re so simple to make, yet they deliver big on flavor and fun. Whether you’re hosting a party, planning a cozy night in, or just craving something indulgent, this recipe is sure to hit the spot.

If you make these, I’d love to hear how they turned out! Leave a comment below or tag me on social media at WandaRecipes.com. And if you’re looking for more party appetizers or comforting recipes, check out my other favorites, like creamy chicken and dumplings or yummy appetizers for parties.

Let’s keep cooking together!