Some nights, I just need a quick, no-fuss dinner that still feels like a treat. That’s where these Air Fryer Steak Bites come in! They’re bite-sized pieces of tender beef, perfectly seasoned, and cooked to juicy perfection in just minutes. The air fryer makes it so easy, no need to fire up the grill or dirty multiple pans.
I first made these on a busy weeknight when I was craving something hearty but didn’t want to spend hours in the kitchen. The garlic butter coating gives them a rich, savory flavor that’s absolutely irresistible.
Whether you’re looking for a quick dinner, a high-protein snack, or an appetizer for game day, these steak bites are the answer. Bonus: they’re keto-friendly and low carb!
What’s Inside This Recipe?
Ingredients for Perfect Air Fryer Steak Bites
Making these air fryer steak bites couldn’t be simpler. With just a few ingredients, you’ll have a flavorful dish ready in no time.
- 1 ½ pounds sirloin steak, cut into 1-inch cubes (ribeye or tenderloin also work)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced (or 1 teaspoon garlic powder)
- 2 tablespoons soy sauce (low-sodium recommended)
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- Optional garnish: chopped fresh parsley
Special tool: Air fryer
Now that your ingredients are prepped, let’s get cooking!
Step-by-Step Instructions for Juicy Air Fryer Steak Bites
Let me walk you through the steps to make these tender, flavorful steak bites. Trust me, they’re as easy as they are delicious!
Step 1: Prepare the steak bites
Start by trimming any excess fat from your steak. Cut the steak into 1-inch cubes and place them in a large mixing bowl.
Step 2: Marinate the steak
In a small bowl, whisk together the olive oil, melted butter, garlic, soy sauce, smoked paprika, salt, black pepper, and onion powder.
Pour the marinade over the steak cubes and toss to coat evenly. Let the steak marinate for at least 10 minutes. If you have extra time, marinate it for up to 2 hours in the fridge for even more flavor.
Step 3: Preheat the air fryer
While the steak marinates, preheat your air fryer to 400°F. Preheating ensures the steak bites cook evenly and develop a nice, crispy exterior.
Step 4: Arrange steak bites in the air fryer
Once preheated, arrange the marinated steak cubes in a single layer in the air fryer basket. Make sure there’s a little space between each piece so the air can circulate.
If needed, cook the steak in batches to avoid overcrowding.
Step 5: Cook the steak bites
Air fry the steak bites for 4 minutes, then shake the basket or flip the pieces to ensure even cooking. Continue cooking for another 3 minutes for medium doneness. For well-done steak, add an extra minute or two.
Step 6: Garnish and serve
Once cooked, transfer the steak bites to a serving plate and sprinkle with chopped parsley if desired. Serve Air Fryer Steak Bites hot with your favorite dipping sauce or side dishes.
Recipe Variations and Customization Ideas
One of the best things about this Air Fryer Steak Bites is how easy it is to adapt. Here are some fun ideas to take these steak bites to the next level:
- Garlic Parmesan Steak Bites: Toss your steak bites in melted garlic butter right after cooking for an extra-rich, restaurant-style finish.
- Spicy Steak Bites: Add a sprinkle of cayenne pepper, crushed red pepper flakes, or chipotle powder to the seasoning blend for a bold kick.
- Herb-Infused Steak: Mix in fresh or dried herbs like rosemary, thyme, or Italian seasoning to enhance the savory flavors.
- Asian-Inspired Twist: Marinate your steak bites in a blend of soy sauce, sesame oil, garlic, and ginger before air frying. Finish with a sprinkle of sesame seeds.
- Low-carb Side Pairings: Serve with zucchini noodles, cauliflower rice, or a side of roasted Brussels sprouts to keep it keto-friendly.
- Steak Swap: Not a fan of beef? You can use chicken breast, pork tenderloin, or even tofu for a similar bite-sized air fryer treat.
- Family-friendly: Stick to mild seasonings and serve with a dipping sauce like ranch, honey mustard, or BBQ so everyone can enjoy their own twist.
- Meal prep tip: Cook a double batch and store extras in the fridge—they’re perfect for quick protein on salads, wraps, or bowls throughout the week.
Leftovers? No problem! These steak bites reheat beautifully in the air fryer, just pop them back in for 2–3 minutes at 350°F. They’re also fantastic tossed into a salad, served in a wrap, or added to a stir-fry for an easy meal prep option.
Frequently Asked Questions About Air Fryer Steak Bites
What cut of steak is best for air fryer steak bites?
I recommend using sirloin, ribeye, or NY strip, they’re tender and flavorful, making them perfect for quick air fryer cooking. Just cut them into even, bite-sized pieces for best results.
How long do you cook steak bites in the air fryer?
Typically, 8–10 minutes at 400°F, shaking halfway through. The time depends on the size of your pieces and how well done you like your steak.
What’s the best way to reheat steak bites?
Reheat steak bites in the air fryer at 350°F for 2–3 minutes. This keeps them juicy and prevents them from drying out.
Can I make these steak bites ahead of time?
Absolutely! You can marinate the steak cubes up to 24 hours in advance. Cook them fresh when you’re ready to eat for the best flavor and texture.
Are these steak bites keto-friendly?
Yes! With no breading and a low-carb marinade, these steak bites are perfect for a keto or low-carb diet.
What dipping sauces go well with steak bites?
Try garlic butter, creamy horseradish sauce, ranch dressing, or even a simple balsamic glaze. The possibilities are endless!
What can I serve with steak bites?
They’re super versatile, serve with mashed potatoes, roasted veggies, cauliflower rice, or in a salad bowl. You can even skewer them for party appetizers!
Time to Cook!
I hope you’re as excited as I am to try these Air Fryer Steak Bites. They’re juicy, tender, and packed with flavor, all while being incredibly easy to make.
Whether you’re whipping up a weeknight dinner, prepping snacks for game day, or just craving a quick protein fix, this recipe has you covered.
If you give it a try, I’d love to hear how it turned out for you! Leave a comment, rate the recipe, or share your photos on social media. Don’t forget to tag me so I can see your delicious creations!
Looking for more quick and easy dinners? You’ll love my Crispy Air Fryer Onion Rings.
Happy cooking,
Wanda
Air Fryer Steak Bites Recipe
Equipment
- Air fryer
Ingredients
- 1 ½ pounds sirloin steak cut into 1-inch cubes (ribeye or tenderloin also work)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter melted
- 3 garlic cloves minced (or 1 teaspoon garlic powder)
- 2 tablespoons soy sauce low-sodium recommended
- 1 teaspoon smoked paprika
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- Optional garnish: chopped fresh parsley
Instructions
Step 1: Prepare the steak bites
- Start by trimming any excess fat from your steak. Cut the steak into 1-inch cubes and place them in a large mixing bowl.
Step 2: Marinate the steak
- In a small bowl, whisk together the olive oil, melted butter, garlic, soy sauce, smoked paprika, salt, black pepper, and onion powder.
- Pour the marinade over the steak cubes and toss to coat evenly. Let the steak marinate for at least 10 minutes. If you have extra time, marinate it for up to 2 hours in the fridge for even more flavor.
Step 3: Preheat the air fryer
- While the steak marinates, preheat your air fryer to 400°F. Preheating ensures the steak bites cook evenly and develop a nice, crispy exterior.
Step 4: Arrange steak bites in the air fryer
- Once preheated, arrange the marinated steak cubes in a single layer in the air fryer basket. Make sure there’s a little space between each piece so the air can circulate.
- If needed, cook the steak in batches to avoid overcrowding.
Step 5: Cook the steak bites
- Air fry the steak bites for 4 minutes, then shake the basket or flip the pieces to ensure even cooking. Continue cooking for another 3 minutes for medium doneness. For well-done steak, add an extra minute or two.
Step 6: Garnish and serve
- Once cooked, transfer the steak bites to a serving plate and sprinkle with chopped parsley if desired. Serve them hot with your favorite dipping sauce or side dishes.
